March 2016 Brunch at the Brewery - March 27 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
FIRST COURSE: Wasabi Deviled Egg with Seaweed Salad and Marinated Albacore Tuna
Vegetarian: Same
SECOND COURSE: “Fondu au Parmesan” = Parmesan and Mozzarella Croquette, Arugula Vinaigrette
Vegetarian: Same
THIRD COURSE: Sweet Potato Waffle served with Honey Glazed Ham and Collard Greens
Vegetarian: Sweet Potato Waffle served with Honey Glazed Tofu and Collard Greens
FOURTH COURSE: “Caille à la Liègeoise” = Baked 1/2 Quail with a Bacon and Juniper Berries Demi-Glace, Roasted Brussels Sprout, Long Grain and Wild Rice Blend
Vegetarian: Long Grain and Wild Rice Blend served with a Crushed Tomato Sauce and Roasted Brussels Sprout
DESSERT COURSE: “Fraise Melba” = Fresh Strawberries, Vanilla Ice Cream and Whipped Cream
Vegetarian: Same
SECOND COURSE: “Fondu au Parmesan” = Parmesan and Mozzarella Croquette, Arugula Vinaigrette
Vegetarian: Same
THIRD COURSE: Sweet Potato Waffle served with Honey Glazed Ham and Collard Greens
Vegetarian: Sweet Potato Waffle served with Honey Glazed Tofu and Collard Greens
FOURTH COURSE: “Caille à la Liègeoise” = Baked 1/2 Quail with a Bacon and Juniper Berries Demi-Glace, Roasted Brussels Sprout, Long Grain and Wild Rice Blend
Vegetarian: Long Grain and Wild Rice Blend served with a Crushed Tomato Sauce and Roasted Brussels Sprout
DESSERT COURSE: “Fraise Melba” = Fresh Strawberries, Vanilla Ice Cream and Whipped Cream
