Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • March 2016 Brunch at the Brewery - March 27 - Swamp Cabbage

March 2016 Brunch at the Brewery - March 27 - Swamp Cabbage

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$25.00
$25.00
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FIRST COURSE: Wasabi Deviled Egg with Seaweed Salad and Marinated Albacore Tuna

Vegetarian: Same

SECOND COURSE: “Fondu au Parmesan” = Parmesan and Mozzarella Croquette, Arugula Vinaigrette

Vegetarian: Same

THIRD COURSE: Sweet Potato Waffle served with Honey Glazed Ham and Collard Greens

Vegetarian: Sweet Potato Waffle served with Honey Glazed Tofu and Collard Greens

FOURTH COURSE: “Caille à la Liègeoise” = Baked 1/2 Quail with a Bacon and Juniper Berries Demi-Glace, Roasted Brussels Sprout, Long Grain and Wild Rice Blend

Vegetarian: Long Grain and Wild Rice Blend served with a Crushed Tomato Sauce and Roasted Brussels Sprout

DESSERT COURSE: “Fraise Melba” = Fresh Strawberries, Vanilla Ice Cream and Whipped Cream

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