February 2020 Valentine at the Brewery - February 13 - Swamp Cabbage
SKU:
$35.00
$35.00
per item
1st COURSE: Cured Salmon, Crispy Wonton, Parsley Cream Cheese, Chopped Shallots, Capers, Lemony Celeriac
Vegetarian: Same
2nd COURSE: Sharp Cheddar “Fondue” served with Rustic Pecan Bread, Petite Arugula Salad and Pickled Red Onion
Vegetarian: Same
3rd COURSE: “Quail and Waffle” = Belgian Waffle, Baked Quail, Juniper Berry Bacon Demi Glaze, Fried Potato Julienne
Vegetarian: “Tofu and Waffle” = Belgian Waffle, Marinated Tofu, Tomato Gravy, Fried Potato Julienne
4th COURSE: Beef Filet Medallions, Wild Mushroom Cognac Cream Sauce, “Au Gratin” Potatoes, Zucchini Cake
Vegetarian: Grilled Vegetable Kabob, Wild Mushroom Cognac Cream Sauce, “Au Gratin” Potatoes, Zucchini Cake
DESSERT: “Dame Blanche” = Vanilla Ice Cream, Warm Belgian Chocolate, Whipped Cream, Frosted Mint Leaf
Vegetarian: Same
2nd COURSE: Sharp Cheddar “Fondue” served with Rustic Pecan Bread, Petite Arugula Salad and Pickled Red Onion
Vegetarian: Same
3rd COURSE: “Quail and Waffle” = Belgian Waffle, Baked Quail, Juniper Berry Bacon Demi Glaze, Fried Potato Julienne
Vegetarian: “Tofu and Waffle” = Belgian Waffle, Marinated Tofu, Tomato Gravy, Fried Potato Julienne
4th COURSE: Beef Filet Medallions, Wild Mushroom Cognac Cream Sauce, “Au Gratin” Potatoes, Zucchini Cake
Vegetarian: Grilled Vegetable Kabob, Wild Mushroom Cognac Cream Sauce, “Au Gratin” Potatoes, Zucchini Cake
DESSERT: “Dame Blanche” = Vanilla Ice Cream, Warm Belgian Chocolate, Whipped Cream, Frosted Mint Leaf
