Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • October 2019 Brunch at the Brewery - October 20th - Swamp Cabbage

October 2019 Brunch at the Brewery - October 20th - Swamp Cabbage

SKU:
$30.00
$30.00
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per item
1st COURSE: Stuffed “Crepe” with Fresh Spinach and Scrambled Egg, Tomato Gravy

VEGETARIAN: Same

2nd COURSE: “Vol au Vent”: Creamy Ragout of Chicken and Mushroom served in Puff Pastry

VEGETARIAN: Same with Vegetable Ragout

3rd COURSE: Citrus Marinated Salmon Filet, Black Rice, Steamed Baby Carrot, Mousseline Sauce

VEGETARIAN: Same with Marinated Tofu

4th COURSE: Oktoberfest Curry Wurst, Warm German Potato Salad, Deutsche Red Cabbage

VEGETARIAN: Oktoberfest Curry “Vegetarian Sausage”, Warm German Potato Salad, Deutsche Red Cabbage

DESSERT: Belgian Waffle Crème Brulee, Sea Salt Caramel

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