October 2019 Brunch at the Brewery - October 20th - Swamp Cabbage
SKU:
$30.00
$30.00
per item
1st COURSE: Stuffed “Crepe” with Fresh Spinach and Scrambled Egg, Tomato Gravy
VEGETARIAN: Same
2nd COURSE: “Vol au Vent”: Creamy Ragout of Chicken and Mushroom served in Puff Pastry
VEGETARIAN: Same with Vegetable Ragout
3rd COURSE: Citrus Marinated Salmon Filet, Black Rice, Steamed Baby Carrot, Mousseline Sauce
VEGETARIAN: Same with Marinated Tofu
4th COURSE: Oktoberfest Curry Wurst, Warm German Potato Salad, Deutsche Red Cabbage
VEGETARIAN: Oktoberfest Curry “Vegetarian Sausage”, Warm German Potato Salad, Deutsche Red Cabbage
DESSERT: Belgian Waffle Crème Brulee, Sea Salt Caramel
VEGETARIAN: Same
2nd COURSE: “Vol au Vent”: Creamy Ragout of Chicken and Mushroom served in Puff Pastry
VEGETARIAN: Same with Vegetable Ragout
3rd COURSE: Citrus Marinated Salmon Filet, Black Rice, Steamed Baby Carrot, Mousseline Sauce
VEGETARIAN: Same with Marinated Tofu
4th COURSE: Oktoberfest Curry Wurst, Warm German Potato Salad, Deutsche Red Cabbage
VEGETARIAN: Oktoberfest Curry “Vegetarian Sausage”, Warm German Potato Salad, Deutsche Red Cabbage
DESSERT: Belgian Waffle Crème Brulee, Sea Salt Caramel
