Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • March 2016 Dinner at the Brewery - Swamp Cabbage - March 12 - 6:30pm

March 2016 Dinner at the Brewery - Swamp Cabbage - March 12 - 6:30pm

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APPETIZER: Duo of “Pommes de Terre”: Typical Belgian Dish: Carrot flavored warm Potato Salad and Leek flavored warm Potato Salad served with Pork Shoulder, Crispy Bacon and Nutmeg Cream Sauce

Vegetarian: Same with Vegetarian Sausage

MAIN DISH: “Boulet au Sirop de Liege”: Almost our National dish! Pork Meatball cooked in a Rich Sweet Brown Sauce with Onions, served with Real Belgian Fries and Mayonnaise

Vegetarian: Vegetarian “Boulet” served with Tomato Sauce and Belgian Fries

DESSERT: “Tarte au Riz”: Classic Dessert from Belgium! Literally “Rice Pie”. Creamy Rice baked in a Crust, served with a Speculoos Coulis

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