Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • November 2018 Brunch at the Brewery - November 25 - Swamp Cabbage

November 2018 Brunch at the Brewery - November 25 - Swamp Cabbage

SKU:
$25.00
$25.00
Unavailable
per item
1st COURSE: Sharp Cheddar and Bacon Fondue, Toasted Rustic Bread

VEGETARIAN: Same with No Bacon

2nd COURSE: Sundried Tomato Oregano Quiche, Greek Style Cabbage Salad with Kalamata Olives

VEGETARIAN: Same

3rd COURSE: Seared Crab Cake, “Old Bay” Cream Sauce, Green Asparagus “Al Dente”

VEGETARIAN: Same

4th COURSE: Sautéed Pork Medallion, Green Peppercorn Demi-Glace, Stuffed Apple with Cranberry Compote, “Au Gratin” Potatoes

VEGETARIAN: Grilled Vegetable Kabob, Stuffed Apple with Cranberry Compote, “Au Gratin” Potatoes

DESSERT: Coffee infused Dark Belgian Chocolate Mousse with Sweet Waffle “Fingers”

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