November 2018 Brunch at the Brewery - November 25 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
1st COURSE: Sharp Cheddar and Bacon Fondue, Toasted Rustic Bread
VEGETARIAN: Same with No Bacon
2nd COURSE: Sundried Tomato Oregano Quiche, Greek Style Cabbage Salad with Kalamata Olives
VEGETARIAN: Same
3rd COURSE: Seared Crab Cake, “Old Bay” Cream Sauce, Green Asparagus “Al Dente”
VEGETARIAN: Same
4th COURSE: Sautéed Pork Medallion, Green Peppercorn Demi-Glace, Stuffed Apple with Cranberry Compote, “Au Gratin” Potatoes
VEGETARIAN: Grilled Vegetable Kabob, Stuffed Apple with Cranberry Compote, “Au Gratin” Potatoes
DESSERT: Coffee infused Dark Belgian Chocolate Mousse with Sweet Waffle “Fingers”
VEGETARIAN: Same with No Bacon
2nd COURSE: Sundried Tomato Oregano Quiche, Greek Style Cabbage Salad with Kalamata Olives
VEGETARIAN: Same
3rd COURSE: Seared Crab Cake, “Old Bay” Cream Sauce, Green Asparagus “Al Dente”
VEGETARIAN: Same
4th COURSE: Sautéed Pork Medallion, Green Peppercorn Demi-Glace, Stuffed Apple with Cranberry Compote, “Au Gratin” Potatoes
VEGETARIAN: Grilled Vegetable Kabob, Stuffed Apple with Cranberry Compote, “Au Gratin” Potatoes
DESSERT: Coffee infused Dark Belgian Chocolate Mousse with Sweet Waffle “Fingers”
