November Brunch at the Brewery - November 22 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
FIRST COURSE: Quiche Lorraine, Petite Salade Vinaigrette, Pickled Red Onion
Vegetarian: Vegetable Quiche, Petite Salade Vinaigrette, Pickled Red Onion
SECOND COURSE: Oriental Pasta Salad, Seaweed and Sesame Seared Albacore Tuna
Vegetarian: Same
THIRD COURSE: "Chicon au Jambon": Baked Ham Wrapped Belgian Endive in a Creamy Swiss Cheese Sauce
Vegetarian: Cabbage Wrapped Belgian Endive in a Creamy Swiss Cheese Sauce
FOURTH COURSE: Lamb Burger Waffle, Barley Pilaf, Zucchini Mint Feta Cake, Cauliflower Coulis
Vegetarian: Zucchini Mint Feta Cake Waffle, Barley Pilaf, Cauliflower Coulis
DESSERT COURSE: Pumpkin Creme Brulee with Blackberry Reduction
Vegetarian: Vegetable Quiche, Petite Salade Vinaigrette, Pickled Red Onion
SECOND COURSE: Oriental Pasta Salad, Seaweed and Sesame Seared Albacore Tuna
Vegetarian: Same
THIRD COURSE: "Chicon au Jambon": Baked Ham Wrapped Belgian Endive in a Creamy Swiss Cheese Sauce
Vegetarian: Cabbage Wrapped Belgian Endive in a Creamy Swiss Cheese Sauce
FOURTH COURSE: Lamb Burger Waffle, Barley Pilaf, Zucchini Mint Feta Cake, Cauliflower Coulis
Vegetarian: Zucchini Mint Feta Cake Waffle, Barley Pilaf, Cauliflower Coulis
DESSERT COURSE: Pumpkin Creme Brulee with Blackberry Reduction
