August 2018 Brunch at the Brewery - August 26 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
1st COURSE: Cured Salmon with Capers, Shallots, Cream Cheese and Parsley, on a Belgian Waffle
VEGETARIAN: Same
2nd COURSE: Iceberg Lettuce Wedge, Candied Georgia Pecan and Fresh Pear, Gorgonzola Creamy Vinaigrette
VEGETARIAN: Same
3rd COURSE: “Liège” Style Pork Meatballs with Pommes Frites and Mayonnaise “Maison”
VEGETARIAN: Quinoa and Zucchini Cake with Pommes Frites and Mayonnaise “Maison”
4th COURSE: Homemade Seafood Lasagna, Fresh Basil Cream Sauce, Toasted Garlic Baguette
VEGETARIAN: Same
DESSERT: Citrus “Madeleine”, Marmalade Glaze, Raspberry Sorbet
VEGETARIAN: Same
2nd COURSE: Iceberg Lettuce Wedge, Candied Georgia Pecan and Fresh Pear, Gorgonzola Creamy Vinaigrette
VEGETARIAN: Same
3rd COURSE: “Liège” Style Pork Meatballs with Pommes Frites and Mayonnaise “Maison”
VEGETARIAN: Quinoa and Zucchini Cake with Pommes Frites and Mayonnaise “Maison”
4th COURSE: Homemade Seafood Lasagna, Fresh Basil Cream Sauce, Toasted Garlic Baguette
VEGETARIAN: Same
DESSERT: Citrus “Madeleine”, Marmalade Glaze, Raspberry Sorbet
