Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • August 2018 Brunch at the Brewery - August 26 - Swamp Cabbage

August 2018 Brunch at the Brewery - August 26 - Swamp Cabbage

SKU:
$25.00
$25.00
Unavailable
per item
1st COURSE: Cured Salmon with Capers, Shallots, Cream Cheese and Parsley, on a Belgian Waffle

VEGETARIAN: Same

2nd COURSE: Iceberg Lettuce Wedge, Candied Georgia Pecan and Fresh Pear, Gorgonzola Creamy Vinaigrette

VEGETARIAN: Same

3rd COURSE: “Liège” Style Pork Meatballs with Pommes Frites and Mayonnaise “Maison”

VEGETARIAN: Quinoa and Zucchini Cake with Pommes Frites and Mayonnaise “Maison”

4th COURSE: Homemade Seafood Lasagna, Fresh Basil Cream Sauce, Toasted Garlic Baguette

VEGETARIAN: Same

DESSERT: Citrus “Madeleine”, Marmalade Glaze, Raspberry Sorbet



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