Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • July 2018 Brunch at the Brewery - July 29th - Swamp Cabbage

July 2018 Brunch at the Brewery - July 29th - Swamp Cabbage

SKU:
$25.00
$25.00
Unavailable
per item
1st COURSE: Duck Confit Scrambled Egg, Belgian Waffle and Mornay Sauce

VEGETARIAN: Spinach Scrambled Egg, Belgian Waffle and Mornay Sauce

2nd COURSE: Chilled Strawberry Mint Soup, Fresh Avocado Cracker, Crispy Pancetta

VEGETARIAN: Same with no Pancetta

3rd COURSE: “Salmon and Grits”: Seared Fresh Salmon, Pimiento Grits, Leek Chablis Cream Sauce

VEGETARIAN: Same

4th COURSE: Baked Pork Tenderloin, South Carolina Peach Glaze, Black Rice Pilaf

VEGETARIAN: Vegetarian Sausage, South Carolina Peach Glaze, Black Rice Pilaf

DESSERT: Dark Belgian Chocolate Mousse, Speculoos Crumble

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