May 2018 Brunch at the Brewery - May 13th - Swamp Cabbage
SKU:
$25.00
$25.00
per item
1st COURSE: Stuffed Sausage “Cup” with Egg and Vegetables, Peppery White Gravy
VEGETARIAN: Vegetable Omelet, Peppery White Gravy
2nd COURSE: “Fondu Parmesan” served on a bed of Organic Arugula, Creamy Lemon Vinaigrette
VEGETARIAN: Same
3rd COURSE: Duck Confit Taco - Refried Beans, Lime Juice, Shallots, Corn and Tomato Salsa, Cilantro Drizzle
VEGETARIAN: Tofu Taco – Refried Beans, Lime Juice, Shallots, Corn and Tomato Salsa, Cilantro Drizzle
4th COURSE: Poached Shrimp in a Lobster Cream sauce, Spinach Tortellini, Zucchini Cake
VEGETARIAN: Same
DESSERT: Warm Belgian Waffle Pudding, Mocha Ice Cream, Sea Salted Caramel
VEGETARIAN: Vegetable Omelet, Peppery White Gravy
2nd COURSE: “Fondu Parmesan” served on a bed of Organic Arugula, Creamy Lemon Vinaigrette
VEGETARIAN: Same
3rd COURSE: Duck Confit Taco - Refried Beans, Lime Juice, Shallots, Corn and Tomato Salsa, Cilantro Drizzle
VEGETARIAN: Tofu Taco – Refried Beans, Lime Juice, Shallots, Corn and Tomato Salsa, Cilantro Drizzle
4th COURSE: Poached Shrimp in a Lobster Cream sauce, Spinach Tortellini, Zucchini Cake
VEGETARIAN: Same
DESSERT: Warm Belgian Waffle Pudding, Mocha Ice Cream, Sea Salted Caramel
