Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • May 2018 Brunch at the Brewery - May 13th - Swamp Cabbage

May 2018 Brunch at the Brewery - May 13th - Swamp Cabbage

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$25.00
$25.00
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1st COURSE: Stuffed Sausage “Cup” with Egg and Vegetables, Peppery White Gravy

VEGETARIAN: Vegetable Omelet, Peppery White Gravy

2nd COURSE: “Fondu Parmesan” served on a bed of Organic Arugula, Creamy Lemon Vinaigrette

VEGETARIAN: Same

3rd COURSE: Duck Confit Taco - Refried Beans, Lime Juice, Shallots, Corn and Tomato Salsa, Cilantro Drizzle

VEGETARIAN: Tofu Taco – Refried Beans, Lime Juice, Shallots, Corn and Tomato Salsa, Cilantro Drizzle

4th COURSE: Poached Shrimp in a Lobster Cream sauce, Spinach Tortellini, Zucchini Cake

VEGETARIAN: Same

DESSERT: Warm Belgian Waffle Pudding, Mocha Ice Cream, Sea Salted Caramel

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