April 2018 Brunch at the Brewery - April 22 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
1st COURSE: Italian Sausage, Pork Belly and Sundried Tomato Frittata on a Bed of Creamy Spinach
VEGETARIAN: Same with no Meat
2nd COURSE: Gazpacho served with Avocado “Croutons”
VEGETARIAN: Same
3rd COURSE: Spicy Chinese “Hot Pot” Bites
VEGETARIAN: Spicy Chinese “Hot Pot” Vegetable Bites
4th COURSE: Seared Fresh Salmon Filet, Green Asparagus “Al Dente”, Yellow Polenta, Lemon Butter
VEGETARIAN: Same
DESSERT: Warm Sweet Belgian Waffle with Strawberry Sauce “a la Mode”
VEGETARIAN: Same with no Meat
2nd COURSE: Gazpacho served with Avocado “Croutons”
VEGETARIAN: Same
3rd COURSE: Spicy Chinese “Hot Pot” Bites
VEGETARIAN: Spicy Chinese “Hot Pot” Vegetable Bites
4th COURSE: Seared Fresh Salmon Filet, Green Asparagus “Al Dente”, Yellow Polenta, Lemon Butter
VEGETARIAN: Same
DESSERT: Warm Sweet Belgian Waffle with Strawberry Sauce “a la Mode”
