November 2017 Brunch at the Brewery - November 26 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
FIRST COURSE: Purple Potato Waffle, Crab Cake, Mousseline Sauce, Fried Egg Julienne
VEGETARIAN: Same
SECOND COURSE: White Chili with Warm Corn Salsa
VEGETARIAN: Vegetarian Chili with Warm Corn Salsa
THIRD COURSE: Creamy Mac and Cheese, Poached Salmon, Fresh Asparagus, Chipotle Tomato Sauce
VEGETARIAN: Same
FOURTH COURSE: Pork Filet Medallions, Hunter Sauce, Steamed Baby Carrots, “Au Gratin” Potato
VEGETARIAN: Garden Burger, Mushoom Cream Sauce, Steamed Baby Carrots, “Au Gratin” Potato
DESSERT COURSE: Speculoos Cheesecake
VEGETARIAN: Same
SECOND COURSE: White Chili with Warm Corn Salsa
VEGETARIAN: Vegetarian Chili with Warm Corn Salsa
THIRD COURSE: Creamy Mac and Cheese, Poached Salmon, Fresh Asparagus, Chipotle Tomato Sauce
VEGETARIAN: Same
FOURTH COURSE: Pork Filet Medallions, Hunter Sauce, Steamed Baby Carrots, “Au Gratin” Potato
VEGETARIAN: Garden Burger, Mushoom Cream Sauce, Steamed Baby Carrots, “Au Gratin” Potato
DESSERT COURSE: Speculoos Cheesecake
