Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • April 2016 Brunch at the Brewery - April 24 - Swamp Cabbage

April 2016 Brunch at the Brewery - April 24 - Swamp Cabbage

SKU:
$25.00
$25.00
Unavailable
per item
FIRST COURSE: French Toasted Belgian Waffle, Warm Orange Marmalade, Homemade Turkey and Raisins Sausage

Vegetarian: Same with Vegetarian Sausage

SECOND COURSE: Albacore Tuna Ceviche, Arugula Vinaigrette and Wasabi Crisps

Vegetarian: Same

THIRD COURSE: Warm Potato, Leek and Brie Tortilla with a Chipotle Cream

Vegetarian: Same

FOURTH COURSE: “Caille à la Liègeoise” = Baked ½ Quail with a Bacon and Juniper Berries Demi-Glace, Roasted Brussels Sprout, Long Grain and Wild Rice Blend

Vegetarian: Long Grain and Wild Rice Blend served with a Crushed Tomato Sauce and Roasted Brussels Sprout

DESSERT COURSE: “Fraise Melba” = Fresh Cottle Farm Strawberries, Vanilla Ice Cream and Whipped Cream

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