April 2016 Brunch at the Brewery - April 24 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
FIRST COURSE: French Toasted Belgian Waffle, Warm Orange Marmalade, Homemade Turkey and Raisins Sausage
Vegetarian: Same with Vegetarian Sausage
SECOND COURSE: Albacore Tuna Ceviche, Arugula Vinaigrette and Wasabi Crisps
Vegetarian: Same
THIRD COURSE: Warm Potato, Leek and Brie Tortilla with a Chipotle Cream
Vegetarian: Same
FOURTH COURSE: “Caille à la Liègeoise” = Baked ½ Quail with a Bacon and Juniper Berries Demi-Glace, Roasted Brussels Sprout, Long Grain and Wild Rice Blend
Vegetarian: Long Grain and Wild Rice Blend served with a Crushed Tomato Sauce and Roasted Brussels Sprout
DESSERT COURSE: “Fraise Melba” = Fresh Cottle Farm Strawberries, Vanilla Ice Cream and Whipped Cream
Vegetarian: Same with Vegetarian Sausage
SECOND COURSE: Albacore Tuna Ceviche, Arugula Vinaigrette and Wasabi Crisps
Vegetarian: Same
THIRD COURSE: Warm Potato, Leek and Brie Tortilla with a Chipotle Cream
Vegetarian: Same
FOURTH COURSE: “Caille à la Liègeoise” = Baked ½ Quail with a Bacon and Juniper Berries Demi-Glace, Roasted Brussels Sprout, Long Grain and Wild Rice Blend
Vegetarian: Long Grain and Wild Rice Blend served with a Crushed Tomato Sauce and Roasted Brussels Sprout
DESSERT COURSE: “Fraise Melba” = Fresh Cottle Farm Strawberries, Vanilla Ice Cream and Whipped Cream
