August 2017 Brunch at the Brewery - August 27 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
FIRST COURSE: Sweet Chinese Sausage Frittata, Fresh Tomato Gravy
VEGETARIAN: Spinach and Egg Scramble, Fresh Tomato Gravy
SECOND COURSE: Stuffed Mushroom with Escargot, Garlic Butter and Rustic Bread
VEGETARIAN: Stuffed Mushroom, Garlic Butter and Rustic Bread
THIRD COURSE: Shrimp and Congaree Milling Company Blue Grits, Leek and Smoked Gouda Sauce
VEGETARIAN: Same
FOURTH COURSE: Petit Filet of Beef “Au Poivre”, Green Peppercorn and Cognac Cream Sauce, Fingerling Potatoes and Fresh Asparagus
VEGETARIAN: Homemade Garden Burger, Green Peppercorn and Cognac Cream Sauce, Fingerling Potatoes and Fresh Asparagus
DESSERT COURSE: Warm Belgian Waffle Pudding with Caramel and Whipped Cream
VEGETARIAN: Spinach and Egg Scramble, Fresh Tomato Gravy
SECOND COURSE: Stuffed Mushroom with Escargot, Garlic Butter and Rustic Bread
VEGETARIAN: Stuffed Mushroom, Garlic Butter and Rustic Bread
THIRD COURSE: Shrimp and Congaree Milling Company Blue Grits, Leek and Smoked Gouda Sauce
VEGETARIAN: Same
FOURTH COURSE: Petit Filet of Beef “Au Poivre”, Green Peppercorn and Cognac Cream Sauce, Fingerling Potatoes and Fresh Asparagus
VEGETARIAN: Homemade Garden Burger, Green Peppercorn and Cognac Cream Sauce, Fingerling Potatoes and Fresh Asparagus
DESSERT COURSE: Warm Belgian Waffle Pudding with Caramel and Whipped Cream
