Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • August 2017 Brunch at the Brewery - August 27 - Swamp Cabbage

August 2017 Brunch at the Brewery - August 27 - Swamp Cabbage

SKU:
$25.00
$25.00
Unavailable
per item
FIRST COURSE: Sweet Chinese Sausage Frittata, Fresh Tomato Gravy

VEGETARIAN: Spinach and Egg Scramble, Fresh Tomato Gravy

SECOND COURSE: Stuffed Mushroom with Escargot, Garlic Butter and Rustic Bread

VEGETARIAN: Stuffed Mushroom, Garlic Butter and Rustic Bread

THIRD COURSE: Shrimp and Congaree Milling Company Blue Grits, Leek and Smoked Gouda Sauce

VEGETARIAN: Same

FOURTH COURSE: Petit Filet of Beef “Au Poivre”, Green Peppercorn and Cognac Cream Sauce, Fingerling Potatoes and Fresh Asparagus

VEGETARIAN: Homemade Garden Burger, Green Peppercorn and Cognac Cream Sauce, Fingerling Potatoes and Fresh Asparagus

DESSERT COURSE: Warm Belgian Waffle Pudding with Caramel and Whipped Cream

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