Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • April 2017 Brunch at the Brewery - Avril 23 - Swamp Cabbage

April 2017 Brunch at the Brewery - Avril 23 - Swamp Cabbage

SKU:
$25.00
$25.00
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per item
PRELUDE: Spicy Pretzel Sticks with Herb Dip

FIRST COURSE: Oriental Pasta Salad, Marinated Fresh Salmon and Crispy Wonton

VEGETARIAN: Same

SECOND COURSE: Sharp Cheddar Fondue served with Bacon Belgian Waffle Fingers

VEGETARIAN: Same with no Bacon

THIRD COURSE: Stuffed Crêpe with Potato, Pulled Pork and Collard Greens, Béarnaise Sauce

VEGETARIAN: Same with no Pork

FOURTH COURSE: Beef Burgundy with Long Grain & Wild Rice Blend, Sliced Baguette

VEGETARIAN: Fresh Vegetables Kabob, Long Grain & Wild Rice Blend, Miso Jus

DESSERT COURSE: Fancy Éclair with Crème Patissière

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