April 2017 Brunch at the Brewery - Avril 23 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
PRELUDE: Spicy Pretzel Sticks with Herb Dip
FIRST COURSE: Oriental Pasta Salad, Marinated Fresh Salmon and Crispy Wonton
VEGETARIAN: Same
SECOND COURSE: Sharp Cheddar Fondue served with Bacon Belgian Waffle Fingers
VEGETARIAN: Same with no Bacon
THIRD COURSE: Stuffed Crêpe with Potato, Pulled Pork and Collard Greens, Béarnaise Sauce
VEGETARIAN: Same with no Pork
FOURTH COURSE: Beef Burgundy with Long Grain & Wild Rice Blend, Sliced Baguette
VEGETARIAN: Fresh Vegetables Kabob, Long Grain & Wild Rice Blend, Miso Jus
DESSERT COURSE: Fancy Éclair with Crème Patissière
FIRST COURSE: Oriental Pasta Salad, Marinated Fresh Salmon and Crispy Wonton
VEGETARIAN: Same
SECOND COURSE: Sharp Cheddar Fondue served with Bacon Belgian Waffle Fingers
VEGETARIAN: Same with no Bacon
THIRD COURSE: Stuffed Crêpe with Potato, Pulled Pork and Collard Greens, Béarnaise Sauce
VEGETARIAN: Same with no Pork
FOURTH COURSE: Beef Burgundy with Long Grain & Wild Rice Blend, Sliced Baguette
VEGETARIAN: Fresh Vegetables Kabob, Long Grain & Wild Rice Blend, Miso Jus
DESSERT COURSE: Fancy Éclair with Crème Patissière
