March 2017 Brunch at the Brewery - March 26 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
PRELUDE: Puffed Shrimp Chips with Sriracha Mayo
1st COURSE: Sweet Chinese Sausage and Sundried Tomato “Torta”, Fresh Cilantro Drizzle
Vegetarian: Sundried Tomato and Leek Scrambled Egg, Fresh Cilantro Drizzle
2nd COURSE:New England Clam Chowder, Belgian Waffle Croutons
Vegetarian: Same
3rd COURSE: Fresh Mushrooms stuffed with a Shrimp and Asiago “Mélange”, Carrot Coulis and Brussels Sprout Slaw
Vegetarian: Same
4th COURSE: Baked Chicken Breast, 5 Herb Chablis Cream Sauce, Fresh Vegetable Kebab and Potato Croquettes
Vegetarian: Fresh Vegetable Kebabs, Potato Croquettes and 5 Herb Chablis Cream sauce
DESSERT: Caramel Vanilla Flan with a Fresh Fruit Salad
1st COURSE: Sweet Chinese Sausage and Sundried Tomato “Torta”, Fresh Cilantro Drizzle
Vegetarian: Sundried Tomato and Leek Scrambled Egg, Fresh Cilantro Drizzle
2nd COURSE:New England Clam Chowder, Belgian Waffle Croutons
Vegetarian: Same
3rd COURSE: Fresh Mushrooms stuffed with a Shrimp and Asiago “Mélange”, Carrot Coulis and Brussels Sprout Slaw
Vegetarian: Same
4th COURSE: Baked Chicken Breast, 5 Herb Chablis Cream Sauce, Fresh Vegetable Kebab and Potato Croquettes
Vegetarian: Fresh Vegetable Kebabs, Potato Croquettes and 5 Herb Chablis Cream sauce
DESSERT: Caramel Vanilla Flan with a Fresh Fruit Salad
