Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • March 2017 Brunch at the Brewery - March 26 - Swamp Cabbage

March 2017 Brunch at the Brewery - March 26 - Swamp Cabbage

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$25.00
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PRELUDE: Puffed Shrimp Chips with Sriracha Mayo

1st COURSE: Sweet Chinese Sausage and Sundried Tomato “Torta”, Fresh Cilantro Drizzle

Vegetarian: Sundried Tomato and Leek Scrambled Egg, Fresh Cilantro Drizzle

2nd COURSE:New England Clam Chowder, Belgian Waffle Croutons

Vegetarian: Same

3rd COURSE: Fresh Mushrooms stuffed with a Shrimp and Asiago “Mélange”, Carrot Coulis and Brussels Sprout Slaw

Vegetarian: Same

4th COURSE: Baked Chicken Breast, 5 Herb Chablis Cream Sauce, Fresh Vegetable Kebab and Potato Croquettes

Vegetarian: Fresh Vegetable Kebabs, Potato Croquettes and 5 Herb Chablis Cream sauce

DESSERT: Caramel Vanilla Flan with a Fresh Fruit Salad

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