Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • November 2016 Brunch at the Brewery - November 27 - Swamp Cabbage

November 2016 Brunch at the Brewery - November 27 - Swamp Cabbage

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$25.00
$25.00
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1st COURSE: “Chicken and Waffle on a Stick”, Spicy Maple Syrup, Creamy Grits

VEGETARIAN: Same with vegetables on a stick

2nd COURSE: Greek Salad Eggrolls (Lamb/Olive/Feta/Onion/Bell Pepper/Tomato/Oregano), Tzatziki Dipping

VEGETARIAN: Same, Rice instead of Lamb

3rd COURSE: Deep Fried Calamari Fingers, Rémoulade Sauce, Petite Salad Vinaigrette

VEGETARIAN: Same

4th COURSE: Slow Cooked Herbed Pork Ribs, Stuffed Apple with Fresh Cranberries, Au Gratin Potato, Demi-Glace Sauce

VEGETARIAN: Same with Homemade Vegetarian Patty

DESSERT: Warm Pear and Georgia Pecan Pie served with a Blue Cheese and Prosecco Cream Sauce

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