November 2016 Brunch at the Brewery - November 27 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
1st COURSE: “Chicken and Waffle on a Stick”, Spicy Maple Syrup, Creamy Grits
VEGETARIAN: Same with vegetables on a stick
2nd COURSE: Greek Salad Eggrolls (Lamb/Olive/Feta/Onion/Bell Pepper/Tomato/Oregano), Tzatziki Dipping
VEGETARIAN: Same, Rice instead of Lamb
3rd COURSE: Deep Fried Calamari Fingers, Rémoulade Sauce, Petite Salad Vinaigrette
VEGETARIAN: Same
4th COURSE: Slow Cooked Herbed Pork Ribs, Stuffed Apple with Fresh Cranberries, Au Gratin Potato, Demi-Glace Sauce
VEGETARIAN: Same with Homemade Vegetarian Patty
DESSERT: Warm Pear and Georgia Pecan Pie served with a Blue Cheese and Prosecco Cream Sauce
VEGETARIAN: Same with vegetables on a stick
2nd COURSE: Greek Salad Eggrolls (Lamb/Olive/Feta/Onion/Bell Pepper/Tomato/Oregano), Tzatziki Dipping
VEGETARIAN: Same, Rice instead of Lamb
3rd COURSE: Deep Fried Calamari Fingers, Rémoulade Sauce, Petite Salad Vinaigrette
VEGETARIAN: Same
4th COURSE: Slow Cooked Herbed Pork Ribs, Stuffed Apple with Fresh Cranberries, Au Gratin Potato, Demi-Glace Sauce
VEGETARIAN: Same with Homemade Vegetarian Patty
DESSERT: Warm Pear and Georgia Pecan Pie served with a Blue Cheese and Prosecco Cream Sauce
