Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • May 2016 Brunch at the Brewery - May 29 - Swamp Cabbage

May 2016 Brunch at the Brewery - May 29 - Swamp Cabbage

SKU:
$25.00
$25.00
Unavailable
per item
FIRST COURSE: Petite Caesar Salad with Parmesan “Gougères”, Red Onion and Belgian Waffle Croȗtons

VEGETARIAN: Same

SECOND COURSE: Mini Kale and Swiss Cheese Quiche served with a Fresh Bell Pepper Coulis

VEGETARIAN: Same

THIRD COURSE: Poached Escargots in a Garlic and Parsley Butter served with an Heirloom Tomato “Mélange” and Crunchy Baguette

VEGETARIAN: Marinated Tofu served with a Garlic and Parsley Butter, Heirloom Tomato “Mélange” and Crunchy Baguette

FOURTH COURSE: Baked Chicken Breast served with a “Speculoos” Cream Sauce, Roasted Red Potato and “Haricots Verts”

VEGETARIAN: Vegetarian Sausage served with a “Speculoos” Cream Sauce, Red Potato and “Haricots Verts”

DESSERT COURSE: Cracked White and Green Peppercorn Cheesecake served with a Fresh Basil Greek Yogurt Sauce



Drinks are not included

Seats are limited
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