May 2016 Brunch at the Brewery - May 29 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
FIRST COURSE: Petite Caesar Salad with Parmesan “Gougères”, Red Onion and Belgian Waffle Croȗtons
VEGETARIAN: Same
SECOND COURSE: Mini Kale and Swiss Cheese Quiche served with a Fresh Bell Pepper Coulis
VEGETARIAN: Same
THIRD COURSE: Poached Escargots in a Garlic and Parsley Butter served with an Heirloom Tomato “Mélange” and Crunchy Baguette
VEGETARIAN: Marinated Tofu served with a Garlic and Parsley Butter, Heirloom Tomato “Mélange” and Crunchy Baguette
FOURTH COURSE: Baked Chicken Breast served with a “Speculoos” Cream Sauce, Roasted Red Potato and “Haricots Verts”
VEGETARIAN: Vegetarian Sausage served with a “Speculoos” Cream Sauce, Red Potato and “Haricots Verts”
DESSERT COURSE: Cracked White and Green Peppercorn Cheesecake served with a Fresh Basil Greek Yogurt Sauce
Drinks are not included
Seats are limited
VEGETARIAN: Same
SECOND COURSE: Mini Kale and Swiss Cheese Quiche served with a Fresh Bell Pepper Coulis
VEGETARIAN: Same
THIRD COURSE: Poached Escargots in a Garlic and Parsley Butter served with an Heirloom Tomato “Mélange” and Crunchy Baguette
VEGETARIAN: Marinated Tofu served with a Garlic and Parsley Butter, Heirloom Tomato “Mélange” and Crunchy Baguette
FOURTH COURSE: Baked Chicken Breast served with a “Speculoos” Cream Sauce, Roasted Red Potato and “Haricots Verts”
VEGETARIAN: Vegetarian Sausage served with a “Speculoos” Cream Sauce, Red Potato and “Haricots Verts”
DESSERT COURSE: Cracked White and Green Peppercorn Cheesecake served with a Fresh Basil Greek Yogurt Sauce
Drinks are not included
Seats are limited
