July 2016 Brunch at the Brewery - July 31 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
FIRST COURSE: Stuffed Belgian Waffle with a Quail Egg, served on a bed of Creamy Spinach, garnished with Country Ham Julienne
VEGETARIAN: Same with no Ham
SECOND COURSE:Appetizer Trio: 1. Homecured Salmon Toast ~ 2. Fresh Avocado Spread on Pita ~ 3. BLT Cherry Tomato
VEGETARIAN: Same, no “B” for the Cherry Tomato
THIRD COURSE: Seafood Lasagna with Garlic Baguette
VEGETARIAN: Same
FOURTH COURSE:“Steak Frites Au Poivre” = New York Strip served with Homemade Fries and Green Peppercorn Cognac Cream Sauce
VEGETARIAN: Vegetarian Sausage Frites Au Poivre
DESSERT COURSE:“Profiterole aux 2 Chocolats” = Vanilla Ice Cream Puff Pastry with Warm Dark and White Belgian Chocolates
VEGETARIAN: Same with no Ham
SECOND COURSE:Appetizer Trio: 1. Homecured Salmon Toast ~ 2. Fresh Avocado Spread on Pita ~ 3. BLT Cherry Tomato
VEGETARIAN: Same, no “B” for the Cherry Tomato
THIRD COURSE: Seafood Lasagna with Garlic Baguette
VEGETARIAN: Same
FOURTH COURSE:“Steak Frites Au Poivre” = New York Strip served with Homemade Fries and Green Peppercorn Cognac Cream Sauce
VEGETARIAN: Vegetarian Sausage Frites Au Poivre
DESSERT COURSE:“Profiterole aux 2 Chocolats” = Vanilla Ice Cream Puff Pastry with Warm Dark and White Belgian Chocolates