Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • July 2016 Brunch at the Brewery - July 31 - Swamp Cabbage

July 2016 Brunch at the Brewery - July 31 - Swamp Cabbage

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$25.00
$25.00
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FIRST COURSE: Stuffed Belgian Waffle with a Quail Egg, served on a bed of Creamy Spinach, garnished with Country Ham Julienne

VEGETARIAN: Same with no Ham

SECOND COURSE:Appetizer Trio: 1. Homecured Salmon Toast ~ 2. Fresh Avocado Spread on Pita ~ 3. BLT Cherry Tomato

VEGETARIAN: Same, no “B” for the Cherry Tomato

THIRD COURSE: Seafood Lasagna with Garlic Baguette

VEGETARIAN: Same

FOURTH COURSE:“Steak Frites Au Poivre” = New York Strip served with Homemade Fries and Green Peppercorn Cognac Cream Sauce

VEGETARIAN: Vegetarian Sausage Frites Au Poivre

DESSERT COURSE:“Profiterole aux 2 Chocolats” = Vanilla Ice Cream Puff Pastry with Warm Dark and White Belgian Chocolates

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