August Brunch at the Brewery August 30 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
AT SWAMP CABBAGE BREWERY / SUNDAY AUGUST 30 / 11:30AM / MENU FEATURING LOCAL INGREDIENTS:
- FIRST COURSE: French Toasted Waffle with Maple and "Trail Ridge Farm and Dairy" Goat Cheese, "The Veggie Patch" Apple Compote and Basil Confit
VEGETARIAN: Same
- SECOND COURSE: Fresh Seasonal SC Vegetable Gazpacho with Guacamole Pita Triangles
VEGETARIAN: Same
- THIRD COURSE: "The Shrimp Guy" Seafood Profiterole with a Leek Chablis Cream Sauce and "The Congaree Milling Co" Roasted Yellow Polenta
VEGETARIAN: Vegetable Profiterole same way
- FOURTH COURSE: "Sunny Cedars Farm" Braised Pork Shank, Porcini Risotto and Fresh Spinach served with a Juniper Berry "Swamp Cabbage Porter" Demi-Glace
VEGETARIAN: Garden Burger, Porcini Risotto and Fresh Spinach served with Vegetable Jus
- DESSERT: Fresh "The Veggie Patch" Peach Clafouti with Crème Anglaise
Drinks are not included
- FIRST COURSE: French Toasted Waffle with Maple and "Trail Ridge Farm and Dairy" Goat Cheese, "The Veggie Patch" Apple Compote and Basil Confit
VEGETARIAN: Same
- SECOND COURSE: Fresh Seasonal SC Vegetable Gazpacho with Guacamole Pita Triangles
VEGETARIAN: Same
- THIRD COURSE: "The Shrimp Guy" Seafood Profiterole with a Leek Chablis Cream Sauce and "The Congaree Milling Co" Roasted Yellow Polenta
VEGETARIAN: Vegetable Profiterole same way
- FOURTH COURSE: "Sunny Cedars Farm" Braised Pork Shank, Porcini Risotto and Fresh Spinach served with a Juniper Berry "Swamp Cabbage Porter" Demi-Glace
VEGETARIAN: Garden Burger, Porcini Risotto and Fresh Spinach served with Vegetable Jus
- DESSERT: Fresh "The Veggie Patch" Peach Clafouti with Crème Anglaise
Drinks are not included
