Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • August Brunch at the Brewery August 30 - Swamp Cabbage

August Brunch at the Brewery August 30 - Swamp Cabbage

SKU:
$25.00
$25.00
Unavailable
per item
AT SWAMP CABBAGE BREWERY / SUNDAY AUGUST 30 / 11:30AM / MENU FEATURING LOCAL INGREDIENTS:

- FIRST COURSE: French Toasted Waffle with Maple and "Trail Ridge Farm and Dairy" Goat Cheese, "The Veggie Patch" Apple Compote and Basil Confit

VEGETARIAN: Same

- SECOND COURSE: Fresh Seasonal SC Vegetable Gazpacho with Guacamole Pita Triangles

VEGETARIAN: Same

- THIRD COURSE: "The Shrimp Guy" Seafood Profiterole with a Leek Chablis Cream Sauce and "The Congaree Milling Co" Roasted Yellow Polenta

VEGETARIAN: Vegetable Profiterole same way

- FOURTH COURSE: "Sunny Cedars Farm" Braised Pork Shank, Porcini Risotto and Fresh Spinach served with a Juniper Berry "Swamp Cabbage Porter" Demi-Glace

VEGETARIAN: Garden Burger, Porcini Risotto and Fresh Spinach served with Vegetable Jus

- DESSERT: Fresh "The Veggie Patch" Peach Clafouti with Crème Anglaise

Drinks are not included

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