June 2016 Brunch at the Brewery - June 26 - Swamp Cabbage
SKU:
$25.00
$25.00
per item
FIRST COURSE: Cold Cantaloupe Soup with Caramelized Sweet Corn Relish and Mint Sour Cream
VEGETARIAN: Same
SECOND COURSE:Green Peppercorn Pâté, Onion Jam, Homemade Pickles, Old Fashioned Mustard, Vinaigrette Salad and Crackers
VEGETARIAN: Marinated Firm Tofu, Onion Jam, Pickles, Vinaigrette Salad and Crackers
THIRD COURSE: Shrimp Hush Puppy with Maple BBQ Sauce and Creamy Grits
VEGETARIAN: Same
FOURTH COURSE:“Cassoulet” = Bean Stew with Andouille Sausage, Duck Confit and Pork Belly, served with Toasted Garlic Baguette
VEGETARIAN: Vegetarian Sausage served with Ratatouille
DESSERT COURSE: South Carolina Peach Cobbler topped with a Belgian Waffle Crumble, served “A La Mode”
VEGETARIAN: Same
SECOND COURSE:Green Peppercorn Pâté, Onion Jam, Homemade Pickles, Old Fashioned Mustard, Vinaigrette Salad and Crackers
VEGETARIAN: Marinated Firm Tofu, Onion Jam, Pickles, Vinaigrette Salad and Crackers
THIRD COURSE: Shrimp Hush Puppy with Maple BBQ Sauce and Creamy Grits
VEGETARIAN: Same
FOURTH COURSE:“Cassoulet” = Bean Stew with Andouille Sausage, Duck Confit and Pork Belly, served with Toasted Garlic Baguette
VEGETARIAN: Vegetarian Sausage served with Ratatouille
DESSERT COURSE: South Carolina Peach Cobbler topped with a Belgian Waffle Crumble, served “A La Mode”