Chef Jean-Louis and Yvette Ledent
The Belgian Waffle Truck
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  • June 2016 Brunch at the Brewery - June 26 - Swamp Cabbage

June 2016 Brunch at the Brewery - June 26 - Swamp Cabbage

SKU:
$25.00
$25.00
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per item
FIRST COURSE: Cold Cantaloupe Soup with Caramelized Sweet Corn Relish and Mint Sour Cream

VEGETARIAN: Same

SECOND COURSE:Green Peppercorn Pâté, Onion Jam, Homemade Pickles, Old Fashioned Mustard, Vinaigrette Salad and Crackers

VEGETARIAN: Marinated Firm Tofu, Onion Jam, Pickles, Vinaigrette Salad and Crackers

THIRD COURSE: Shrimp Hush Puppy with Maple BBQ Sauce and Creamy Grits

VEGETARIAN: Same

FOURTH COURSE:“Cassoulet” = Bean Stew with Andouille Sausage, Duck Confit and Pork Belly, served with Toasted Garlic Baguette

VEGETARIAN: Vegetarian Sausage served with Ratatouille

DESSERT COURSE: South Carolina Peach Cobbler topped with a Belgian Waffle Crumble, served “A La Mode”

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